S.O.L.E. Foods Menu this Week

On By WendyIn Recipe, whole nutrition

As I posted on my Gluten Free Greenie Blog I’ve unofficially taken on the 4th Annual Dark Days Challenge from the(not so) Urban Hennery.
The challenge is to make a meal a week during the winter using SOLE food ingredients. (Sustainable, Organic, Local, and Ethical).

This week I made Field Peas in my Slow Cooker, Sauteed Broccoli Raab, and Mashed White Sweet Potatoes.

If you are interested in the recipes please see my post on Gluten-Free Greenie.

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One thought on “S.O.L.E. Foods Menu this Week”

  1. sherry parsons

    I’m a follower of your blog, but I don’t make a lot of comments, but I pray for you all the time, just wanted to wish you and your husband a Merry Christmas, and wish next year will be much better for you. Stay strong, and with your determination you are going to get better. Don’t ever give up.

    Like

    Reply

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